k=3 making a star that connects every third point.
k=2 making a star that connects alternate points with k<1 making a convex polygon with 2n sides, k determines how far out the inner points of the star are, Points on circle centered at (0,0) with radius r_outer. Creative Commons Attribution-ShareAlike (CC BY-SA 3.0) Once again, I had to clean up the stringing and blobbing using a riffler. I’m now printing Version 7, which has more robust alignment markers. Version 6 of the stamp failed, because I made the alignment markers too thin and they did not survive even gentle handling. Make a set of 6mm thick sticks that can be put down around the dough, that the rolling pin can rest on.The stamping can even be done after the cookie has been transferred to the baking sheet, to make distortion from moving the cookie less of a problem. This book is an introduction to the OpenSCAD. The stamp can have a lot of open space, so that the visual alignment is relatively easy, and so that the cookie dough can be easily separated from the stamp. OpenSCAD is a widely used open-source CAD modeler. Make the stamp just have a few alignment marks so that it can be hand-aligned to the cookie outline. Go back to having separate cutter and stamp (as in Version 3), but don’t try to connect the two.My son had two suggestions, both of which I’ll follow up on: We also had problems rolling the dough out to a uniform 6mm thickness-sometimes we had the dough too thin, and the interior lines were not clear, and sometimes we had it too thick and couldn’t get the cookie out of the cutter without destroying the cookie.
Chilling the dough after rolling helped a little, but stickiness was still a problem. The cookies came out good, but the cookie cutters are still having problems with dough sticking to the cutters. The dough works about equally well either way. We used the classic recipe (2 cups flour, 1 cup butter, and ½ cup confectioner’s sugar), but this time I used pastry flour instead of a mixture of all-purpose flour and sweet rice flour. Despite the simplifications, Shakespeare’s head is still quite recognizable.
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